Yield: 4 Servings

Ingredients:

2 Lb liver (pigs, lambs or ox)

2 ts chopped sage

4 oz breadcrumbs salt and pepper

3 oz suet

1 oz flour

2 large onions browning

Directions:

Wash and mince the liver. Peel and finely chop the onion.

Dice the suet. Add the onion, suet, bread- crumbs and sage.

Add salt and pepper to taste.

Mix thoroughly and roll into small balls. Place the faggots in a large greased

ovenproof dish, cover with foil and hat in a moderate oven (350/F or Mark 4) for 40 minutes.

Remove the foil 10 minutes before the end of  the cooking time to brown the faggots.

Work in flour tc make a paste and add boiling water to make gravy.

Add browning if necessary.

Traditionally faggots are served hot with peas.

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